Madrí 4.6%

Carling 4%

Birra Moretti 4.6%

Guinness 4.2%

Strongbow 4.5%

Wye Valley HPA 4%

St. Austell Tribute 4.2%

Greene King IPA 3.6%

Froth Blowers Piffle Snonker 3.8%

Church End Goats Milk 3.8%

Budweiser 330ml 4.5%

Corona 330ml 4.5%

Rekorderlig Strawberry 4%

Rekorderlig Berries 4%

Magners Cider 4.5%

BEERS, CASK ALES & CIDERS

These are given as sample menus only. Various factors within the industry continue to disrupt the supply of lagers, ales & ciders. We apologise if your preferred drink is not available and will of course endeavour to keep good alternatives available for you.

Chio Prosecco, ITA

Veuve Clicquot, FRA

Pinot Blush, ITA

White Zinfandel, USA

WHITE WINE

RED WINE

FIZZ & ROSÉ

This is a sample menu, our bars are stocked with much more so please ask if your favourite tipple isn't listed...

Tanqueray

Roku

Ungava

Gordon's Pink

Bloom

Hendrick's

Bedrock

Seedlip Garden, 0.0%

Seedlip Spiced, 0.0%

GIN & TONICS

Glenfiddich

Glenmorangie

Dalwhinnie

Laphroaig

Johnnie Walker Black

Jameson's

Oban

Woodford Reserve

Nikka

Maker's Mark

WHISKEY

Pork, apple & nutmeg hand raised pork pie with chunky pickle & english mustard

Half pie £4 / Full pie £6

HOMEMADE PORK PIE

Thick cut bread filled with mature cheddar & mozzarella, served with spicy ketchup dip

£3 (add ham / onion / tomato +£1)

OAK TOASTIES

The perfect finger food pub snack board: homemade pork pie slices, mature cheddar chunks, crisps, nuts, pickled onions, english mustard & pickle

£7.50

BEIGE BUFFET